I cook with love, culture, and connection
Cooking, for me, is love and lifestyle, culture and connection, and the truest expression of who I am. I treat every menu as a chance to create a shared moment—crafted with care, flavor, and intention.
I build on solid culinary training and real-world experience
I learned my craft at UNIVALI Culinary Arts school, and I’ve refined it through more than a decade of hands-on work in professional kitchens and my own business. I bring that experience to every event, from planning to execution.
I keep it simple, creative, and ingredient-driven
My secret in the kitchen is simplicity with creativity—letting quality ingredients shine and infusing every dish with a pinch of love. I focus on clean flavors, great technique, and thoughtful details that make meals feel special.


































Ricardo was very professional and personable. Definitely recommend!