I bring to your table the perfect balance of texture, flavor, and aroma—so every bite feels like a celebration.

Seared Scallops with Romesco Sauce and Toasted Almonds (Perfectly seared scallops with a golden crust, served atop a smoky, rich Romesco sauce made from roasted red peppers, tomatoes, and almonds)

Warm Marinated Olives with Citrus and Herbs (A medley of premium olives gently warmed and infused with the vibrant flavors of orange and lemon zest, fresh rosemary, thyme, and a hint of chili)

Crispy Patatas Bravas with Smoked Paprika Aioli (Golden, crispy potatoes seasoned to perfection, served with a bold and creamy smoked paprika aioli)

Goat Cheese and Pistachio-Stuffed Figs with Prosciutto (Sweet figs filled with creamy goat cheese and crushed pistachios, wrapped in thinly sliced prosciutto, and lightly roasted)

Zucchini Blossoms Stuffed with Ricotta and Herbs (Crispy tempura-fried zucchini blossoms filled with a delicate ricotta and herb mixture, served with a lemon and oregano dipping sauce)

Charred Octopus with Chickpea Puree and Piquillo Peppers (Tender grilled octopus atop a velvety chickpea puree, garnished with roasted piquillo peppers, a drizzle of harissa oil, and micro cilantro)

Bluefin Tuna Tartare with Preserved Lemon and Avocado (Hand-cut tuna tartare delicately seasoned with preserved lemon, capers, and olive oil, layered with creamy avocado and served with crisp lavash)

Grilled Halloumi with Fig and Pomegranate Glaze (Golden grilled halloumi cheese paired with a luscious fig and pomegranate reduction, sprinkled with fresh mint leaves)

Stuffed Grape Leaves with Pistachio and Apricot (Tender grape leaves filled with rice, pistachios, apricots, and a hint of cinnamon, served with a tangy yogurt sauce)

Oysters with Preserved Lemon Mignonette (Freshly shucked oysters served with a delicate preserved lemon mignonette)

Grilled Octopus With Chickpeas and Oregano (Tender, char-grilled octopus with a smoky finish, served atop a bed of creamy chickpeas infused with garlic and herbs)

Ratatouille (Layers of vibrant zucchini, eggplant, bell peppers, and tomatoes, slow-cooked with fragrant herbs and olive oil)

Shrimp Marettimo Style (Succulent shrimp sautéed with garlic, cherry tomatoes, capers, and fresh herbs, served in a light white wine and olive oil sauce)

Smoked Eggplant Soup with Harissa Oil (Silky smoked eggplant soup enhanced with harissa-infused olive oil and served with a warm flatbread roll)

Souvlaki (Tender, marinated pieces of meat, your choice of chicken, pork, or lamb—grilled to perfection on skewers. Served with warm pita bread, crisp garden salad, creamy tzatziki sauce)

Marinated Greek Lamb Chops (Paidakia) (Tender lamb chops marinated in a fragrant blend of olive oil, garlic, lemon, and Mediterranean herbs, served alongside crispy, golden roast potatoes infused with rosemary and garlic)

Squid and Octopus Rice (Mediterranean-inspired dish featuring tender squid and octopus, simmered with aromatic herbs, garlic, and a hint of saffron, served over a bed of perfectly cooked rice)

Moroccan-Inspired Salmon & Couscous with Lemon Yogurt (Pan-seared salmon, seasoned with aromatic Moroccan spices such as cumin, coriander, and cinnamon, served atop a bed of light, fluffy couscous, and accompanied by a refreshing lemon yogurt sauce)

Sesame Crusted Tuna with Forbidden Rice and Carrot Mousseline (Seared tuna encrusted with sesame seed crust, paired with nutty, aromatic forbidden black rice, served alongside a velvety carrot mousseline, enhanced with hints of ginger and citrus)

Creamed Shrimp with Leeks and Moroccan Couscous (Tender shrimp simmered in a rich, heavy creamy leek sauce, infused with aromatic herbs and a hint of white wine)

Lamb Tagine with Apricots and Almonds (A slow-cooked Moroccan-inspired dish, featuring tender lamb simmered with dried apricots, almonds, and a blend of aromatic spices like cinnamon, cumin, and saffron, served with couscous)

Valencian Paella (Featuring tender chicken, rabbit, and green beans cooked with saffron-infused bomba rice)

Paella with Prawns, Mussels, and Chorizo (Featuring saffron-infused rice cooked to perfection with succulent prawns, tender mussels, and smoky chorizo)

Lamb Loin with Pomegranate Glaze (Tender lamb loin served with a pomegranate molasses glaze, accompanied by spiced couscous and roasted root vegetables)

Herb-Crusted Branzino with Lemon Thyme Sauce (Whole roasted branzino with a crust of fresh Mediterranean herbs, served alongside sautéed artichokes and a lemon thyme sauce)

Mediterranean Baked Cod with Olives and Capers (Tender cod fillets baked with a topping of Kalamata olives, capers, tomatoes, and fresh herbs, creating a burst of tangy and savory Mediterranean flavors, served with a side of couscous)

Grilled pears with goat's cheese & hazelnut dressing (Caramelized slices of ripe pear, lightly grilled to enhance their natural sweetness, served with a creamy goat’s cheese mousse, drizzled with a rich hazelnut and honey dressing)

Olive Oil Brownies and Greek Yogurt (Made with rich olive oil served with creamy Greek yogurt)

Galaktoboureko (A creamy custard pie wrapped in phyllo dough and drenched in a lemon or orange-infused syrup)

Fig and Honey Tart with Pistachio Gelato (A delicate tart filled with honey-roasted figs, served with a scoop of pistachio gelato)

Orange Blossom Panna Cotta (Silky panna cotta infused with orange blossom water, topped with candied citrus peel and a hint of rose syrup)

Chocolate Tahini Tart (A rich chocolate tart with a creamy tahini filling, dusted with sea salt and served with a dollop of whipped cream flavored with orange zest)

Loukoumades with Lavender Syrup (Greek-style fried dough puffs, drizzled with a fragrant lavender and honey syrup and dusted with powdered sugar)

Bruschetta al Pomodoro (Grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil)

Bacalhau Fritters (Crispy, golden fritters made with salted cod (bacalhau), blended with fresh herbs, potatoes, and a touch of seasoning)

Zucchini Tartare (vegan) (A light and refreshing dish featuring finely diced raw zucchini, seasoned with fresh herbs like mint and basil, a squeeze of lemon, and a drizzle of olive oil)

Bread and Chimichurri (Fresh, crusty bread served with a vibrant, tangy chimichurri sauce made from parsley, garlic, vinegar, olive oil, and spices)

Mushrooms Crostini (Crisp toasted baguette slices topped with sautéed mushrooms, garlic, and fresh herbs, drizzled with olive oil)

Ratatouille (Layers of vibrant zucchini, eggplant, bell peppers, and tomatoes, slow-cooked with fragrant herbs and olive oil)

Acarajé (A traditional Brazilian delicacy, Acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce)

Brussels Sprouts with Balsamic and Bacon (Tender Brussels sprouts roasted to perfection and drizzled with a rich balsamic glaze, complemented by crispy bacon pieces)

Ceviche (Peru) (A vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn)

Insalata Caprese Invernale (A cozy winter rendition of the Caprese salad, featuring roasted cherry tomatoes, creamy burrata cheese, and a vibrant basil pesto)

Shrimp and Fish Moqueca (A rich and aromatic Brazilian seafood stew made with tender shrimp and flaky fish simmered in a fragrant coconut milk broth with tomatoes, bell peppers, onions, and a hint of l

Alfredo Pasta (Fettuccine pasta tossed in a velvety sauce of butter, Parmesan cheese, and heavy cream)

Leek, Hearts of Palm, Mushrooms Cream and Moroccan Couscous

Vegan Stroganoff with Rice and Potato Sticks

Eggplant Parmigiana with Fresh Marinara Pasta (Layers of tender, breaded eggplant baked with melted mozzarella and Parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce)

Chicken Parmigiana with Fresh Marinara Pasta (Crispy breaded chicken breast topped with melted mozzarella and Parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce)

Chia Pudding Coconut Strawberry (A creamy and refreshing chia pudding made with coconut milk, topped with fresh, juicy strawberries)

Mango Frozen Chestnuts (Frozen mango sorbet paired with the rich, nutty flavor of roasted chestnuts)

Passion Fruit Mousse (A light and airy mousse made with the vibrant, tangy flavors of passion fruit)

Peanut Pie (Torta de Paçoca) (A delicious Brazilian-inspired dessert made with crushed peanuts, sugar, and a hint of salt, all wrapped in a buttery, flaky crust)

Chocolate Mousse (A velvety, rich chocolate mousse made with the finest dark chocolate, offering a smooth, airy texture that melts in your mouth)

Brazilian Carrot Cake with Chocolate Sauce (Brazilian-style carrot cake, topped with a decadent, smooth chocolate sauce that complements the cake’s richness)

Spicy Pineapple Shrimp (Juicy shrimp sautéed to perfection with a fiery blend of spices, tossed in a tangy-sweet pineapple glaze)

Spicy Shrimp Tangerine Crostini (Crisp crostini topped with succulent shrimp coated in a zesty tangerine glaze, spiced with a hint of chili)

Cucumber Avocado Shrimp (A refreshing medley of crisp cucumber rounds topped with creamy avocado and perfectly seasoned shrimp, drizzled with a light citrus dressing and garnished with fresh herbs)

Cod Fish Balls (Golden, crispy cod fish balls made with delicate flakes of cod, fresh herbs, and a hint of zesty seasoning)

Lobster Arancini (Crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli)

Fresh Shrimp Salad (A light and flavorful salad featuring plump, juicy shrimp atop a bed of crisp mixed greens, cherry tomatoes, and crunchy cucumbers, tossed with a zesty citrus dressing and garnished with creamy avocado and fresh herbs)

Peruvian Ceviche (A vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn)

Calamari Fritti (Lightly battered and fried calamari rings served with marinara and aioli for dipping)

Tuna Salad (A refreshing blend of flaky tuna, crisp greens, and vibrant vegetables, tossed with a zesty citrus vinaigrette, accented with creamy avocado, cherry tomatoes, and a touch of fresh herbs)

Shrimp and Fish Moqueca (A rich and aromatic Brazilian seafood stew made with tender shrimp and flaky fish simmered in coconut milk broth with tomatoes, bell peppers, onions, and a hint of dendê oil, infused with fresh cilantro and a touch of lime)

Pineapple Shrimp Risotto (A creamy risotto featuring plump shrimp and sweet, juicy pineapple, perfectly balanced with a hint of citrus)

Sesame Crusted Cod Fish Cassava Puree (Delicate cod fillet encrusted with toasted sesame seeds, perfectly seared to create a crispy crust while keeping the fish tender and flaky, served atop a smooth and creamy cassava puree)

Salmon Risotto (A creamy risotto made with tender flakes of fresh salmon, infused with a hint of lemon and dill)

Grilled Salmon Al Pesto (Perfectly grilled salmon fillet drizzled with a fragrant basil pesto sauce, offering a burst of fresh, aromatic flavors, served alongside crispy roasted potatoes)

Moroccan-Inspired Salmon & Couscous with Lemon Yogurt (Pan-seared salmon, seasoned with aromatic Moroccan spices such as cumin, coriander, and cinnamon, served atop a bed of light, fluffy couscous, and accompanied by a refreshing lemon yogurt sauce)

Peanuts Crusted Salmon (A tender salmon fillet coated with a crunchy, golden peanut crust, served with creamy mashed potatoes)

Breaded White Fish with Shrimp Red Sauce (Crispy, golden-breaded Cod fish fillets covered with shrimp smothered in a rich, tangy red sauce made with tomatoes, garlic, and a touch of spice, served with rice)

Passion-Infused Salmon with Mashed Purple Sweet Potato (A vibrant and flavorful dish combining perfectly cooked salmon drizzled with a tangy passion fruit sauce, complemented by the creamy richness of mashed purple sweet potatoes)

Passionfruit Panna Cotta with Coconut Snow (A silky passionfruit panna cotta paired with coconut, fresh berries, and a hint of basil syrup)

Tropical Fruit Salad with Mint (A medley of fresh tropical fruits such as pineapple, papaya, and kiwi, tossed with fresh mint and a splash of lime juice for a light, refreshing finish)

Chocolate-Dipped Strawberries (Fresh strawberries dipped in rich dark chocolate)

Brazilian Carrot Cake with Chocolate Sauce (Brazilian-style carrot cake, topped with a decadent, smooth chocolate sauce that complements the cake’s richness)

Mango Frozen Chestnuts (Frozen mango sorbet paired with the rich, nutty flavor of roasted chestnuts)

Chocolate Mousse (A velvety, rich chocolate mousse made with the finest dark chocolate, offering a smooth, airy texture that melts in your mouth)

Apple & Brie Crostini with Glaze Balsamic (Crispy baguette slices topped with creamy Brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme)

Charcuterie Board (A delightful assortment of cured meats, artisan cheeses, fresh fruits, nuts, olives, and crunchy crackers)

Cheese bread (Brazilian style) (Warm, golden, and fluffy Brazilian cheese bread made with tapioca flour and a blend of creamy cheeses)

Hummus with Pita Bread (Creamy chickpea dip served with warm pita bread and a drizzle of olive oil)

Mushrooms Crostini (Crisp toasted baguette slices topped with sautéed mushrooms, garlic, and fresh herbs, drizzled with olive oil)

Smoked Salmon Bruschetta (Crisp, toasted baguette slices topped with a generous layer of creamy cream cheese, delicate smoked salmon, and a sprinkle of fresh dill)

Spanakopita (Flaky phyllo pastry filled with spinach, feta cheese, and herbs)

Mini Quiche Assortment (A selection of bite-sized quiches featuring a variety of savory fillings, including classic Lorraine with bacon, spinach and cheese, and roasted vegetable)

Buffalo Chicken Bites (Tender, crispy chicken pieces tossed in a bold, tangy buffalo sauce, served with a side of creamy ranch or blue cheese dipping sauce)

Bacalhau Fritters (Crispy, golden fritters made with salted cod (bacalhau), blended with fresh herbs, potatoes, and a touch of seasoning)

Calamari Fritti (Lightly battered and fried calamari rings served with marinara and aioli for dipping)

Coconut Shrimp (Juicy shrimp coated in a crispy, golden coconut breading and fried to perfection, served with a sweet and tangy dipping sauce)

Cucumber Avocado Shrimp (A refreshing medley of crisp cucumber rounds topped with creamy avocado and perfectly seasoned shrimp, drizzled with a light citrus dressing and garnished with fresh herbs)

Sausage Bites w/Cheddar Cheese Sauce (Savory, bite-sized sausage pieces seared to perfection, served with a rich and creamy cheddar cheese sauce for dipping)

Lobster Tartare (Fresh lobster tail finely diced and delicately dressed with tangerine-infused citrus sauce. Served over a bed of creamy avocado and topped with finely sliced shallots, fresh cilantro, and a drizzle of the chef's signature sauce)

Duck, Chicken and Sour Cherry Terrine (A rich and savory terrine made with a blend of tender duck and chicken, complemented by the sweet-tartness of sour cherries)

Steak Tartare (Finely chopped raw beef tenderloin seasoned with capers, parsley, shallots, and a touch of Dijon Mustard and Worcestershire sauce, served with a raw egg yolk on top and accompanied by toasted baguette slices)

Zucchini Tartare (vegan) (A light and refreshing dish featuring finely diced raw zucchini, seasoned with fresh herbs like mint and basil, a squeeze of lemon, and a drizzle of olive oil)

Salmon Tartare w/Lemon and Capers (Fresh, finely diced salmon seasoned with zesty lemon, briny capers, and a touch of olive oil. This light and refreshing tartare is garnished with fresh herbs and served with crispy toast)

Lobster Bisque with Cognac Cream (Rich and velvety lobster bisque finished with a swirl of cognac-infused cream and a crisp brioche crouton)

Brussels Sprouts with Balsamic and Bacon (Tender Brussels sprouts roasted to perfection and drizzled with a rich balsamic glaze, complemented by crispy bacon pieces)

Fish Tower (salmon and tuna) (A visually stunning tower featuring layers of fresh, finely diced salmon and tuna, garnished with avocado, cucumber, drizzled with a soy-lime dressing)

Garlic Lime Butter Scallops (Succulent scallops seared to perfection and coated in a rich garlic-lime butter sauce)

Acarajé (A traditional Brazilian delicacy, Acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce)

Chicken Ceasar Salad (Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with tender grilled chicken, crunchy garlic croutons, and freshly shaved Parmesan cheese)

Greek Salad (Fresh cucumbers, tomatoes, red onions, kalamata olives, and crumbled feta cheese, dressed with olive oil and red wine vinagear)

Puntarelle Salad with Anchovies and Capers (A refreshing and crisp puntarelle salad, topped with briny anchovies and tangy capers, tossed in a light vinaigrette)

Tuna Salad (A refreshing blend of flaky tuna, crisp greens, and vibrant vegetables, tossed with a zesty citrus vinaigrette, accented with creamy avocado, cherry tomatoes, and a touch of fresh herbs)

Lobster Arancini (Crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli)

Oysters Three Cheese Gratin (Fresh oysters topped with a rich blend of three melted cheeses, Gruyère, Parmesan, and mozzarella, then baked to golden perfection)

Beef Wellington w/Roasted Potatoes and Asparagus (A prime beef fillet coated with a flavorful mushroom duxelles and wrapped in flaky puff pastry, served alongside crispy roasted potatoes and vibrant, perfectly cooked asparagus)

Breaded White Fish with Shrimp Red Sauce (Crispy, golden-breaded Cod fish fillets covered with shrimp smothered in a rich, tangy red sauce made with tomatoes, garlic, and a touch of spice, served with rice)

Surf and Turf (mignon and lobster) w/Mashed Potato and Asparagus (A juicy filet mignon paired with succulent lobster tail, both cooked to perfection, served with creamy mashed potatoes and sautéed asparagus)

Creamed Mignon with Leeks and Moroccan Couscous (Tender filet mignon slices smothered in a rich, creamy sauce with sautéed leeks, creating a smooth and savory dish, served with fragrant Moroccan couscous, infused with spices and herbs)

Eggplant Parmigiana with Fresh Marinara Pasta (Layers of tender, breaded eggplant baked with melted mozzarella and Parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce)

Creamed Shrimp with Leeks and Moroccan Couscous (Tender shrimp simmered in a rich, heavy creamy leek sauce, infused with aromatic herbs and a hint of white wine)

Grilled Octopus With Chickpeas and Oregano (Tender, char-grilled octopus with a smoky finish, served atop a bed of creamy chickpeas infused with garlic and herbs)

Squid and Octopus Rice (Mediterranean-inspired dish featuring tender squid and octopus, simmered with aromatic herbs, garlic, and a hint of saffron, served over a bed of perfectly cooked rice)

Ginger-Garlic Swordfish w/Peas Puree and Shimeji (Grilled swordfish marinated in a fragrant ginger-garlic blend, offering a bold and aromatic flavor profile, served alongside a smooth, vibrant peas puree and delicate shimeji mushrooms)

Grilled Salmon al Pesto (Perfectly grilled salmon fillet topped with a fragrant basil pesto, served alongside golden roasted potatoes and tender asparagus)

Pineapple Shrimp Risotto (A creamy risotto featuring plump shrimp and sweet, juicy pineapple, perfectly balanced with a hint of citrus)

Marinated Greek Lamb Chops with Roasted Potatoes (Paidakia) (Succulent lamb chops marinated in a blend of olive oil, lemon, garlic, and Greek herbs, then grilled to perfection, served with crispy, golden roasted potatoes)

Grilled Chicken Al Pesto w/Fresh Pasta (Juicy, perfectly grilled chicken served over a bed of fresh pasta, tossed in a fragrant basil pesto sauce)

Moroccan-Inspired Salmon & Couscous with Lemon Yogurt (Pan-seared salmon, seasoned with aromatic Moroccan spices such as cumin, coriander, and cinnamon, served atop a bed of light, fluffy couscous, and accompanied by a refreshing lemon yogurt sauce)

Roast Duck w/Orange and Purple Carrot Puree (Succulent roast duck served with a zesty orange glaze, complemented by a smooth and vibrant purple carrot puree)

Thai Coconut Pork Curry w/Rice and Green Beans (Tender pork simmered in a creamy, aromatic coconut milk curry, infused with Thai spices, lemongrass, and a hint of lime, served with fluffy rice and crisp green beans)

Chocolate Mousse (A velvety, rich chocolate mousse made with the finest dark chocolate, offering a smooth, airy texture that melts in your mouth)

Classic Cheesecake w/Berries on the top (A velvety smooth cheesecake with a rich, creamy filling, set on a buttery graham cracker crust, topped with a vibrant mix of fresh berries)

Chocolate-Vanilla Tartufo (A gelato dessert with a smooth blend of chocolate and vanilla, cherry surprise, coated in a rich layer of dark chocolate)

Mango Frozen Chestnuts (Frozen mango sorbet paired with the rich, nutty flavor of roasted chestnuts)

Passion Fruit Mousse (A light and airy mousse made with the vibrant, tangy flavors of passion fruit)

Chia Pudding Coconut Strawberry (A creamy and refreshing chia pudding made with coconut milk, topped with fresh, juicy strawberries)

Olive Oil Brownies and Greek Yogurt (Made with rich olive oil served with creamy Greek yogurt)

Peanut Pie (Torta de Paçoca) (A delicious Brazilian-inspired dessert made with crushed peanuts, sugar, and a hint of salt, all wrapped in a buttery, flaky crust)

Banana Flambé with Ice Cream (Sliced bananas caramelized in a rich, warm rum sauce, flambéed to create a delightful depth of flavor, served with a scoop of creamy vanilla ice cream,)

Crepe Suzette (A classic French dessert featuring delicate crepes served with a zesty orange sauce, made with orange juice, zest, butter, sugar, and a hint of Grand Marnier, flambéed to create a rich, aromatic finish)

Bruschetta al Pomodoro (Grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil)

Prosciutto e Melone (Sweet cantaloupe wrapped in salty, thinly-sliced prosciutto)

Grissini with Prosciutto (Thin breadsticks wrapped with slices of prosciutto)

Apple & Brie Crostini with Glaze Balsamic (Crispy baguette slices topped with creamy Brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme)

Insalata Caprese (Fresh mozzarella, vine-ripened tomatoes, fresh basil leaves, drizzled with extra virgin olive oil and a balsamic reduction)

Chicken Ceasar Salad (Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with tender grilled chicken, crunchy garlic croutons, and freshly shaved Parmesan cheese)

Arancini di Riso (Crispy fried rice balls filled with mozzarella, served with marinara sauce)

Stuffed Mushrooms (Mushrooms filled with a mixture of breadcrumbs, Parmesan cheese, garlic, and herbs, then baked)

Chicken Parmigiana with Fresh Marinara Pasta (Crispy breaded chicken breast topped with melted mozzarella and Parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce)

Eggplant Parmigiana with Fresh Marinara Pasta (Layers of tender, breaded eggplant baked with melted mozzarella and Parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce)

Grilled Chicken Al Pesto with Creamy Parmesan Risotto (Tender, grilled chicken breast coated in fragrant pesto sauce, served alongside a rich and creamy Parmesan risotto)

Four Cheese Gnocchi (Soft, pillowy potato gnocchi tossed in a decadent blend of four cheeses Mozzarella, Gorgonzola, Parmesan, and Ricotta)

Alfredo Pasta (Fettuccine pasta tossed in a velvety sauce of butter, Parmesan cheese, and heavy cream)

Panna Cota w/ Blackberry Sauce (A creamy, delicate panna cotta topped with a vibrant, tangy blackberry sauce)

Affogato (A simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso)

Zabaglione (A rich, frothy custard made with egg yolks, sugar, and Marsala wine, served warm with fresh berries)