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I bring to your table the perfect balance of texture, flavor, and aroma—so every bite feels like a celebration.

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Ricardo Andriguetti

I blend my Brazilian roots with Italian tradition and global flavors to create unforgettable dining experiences.

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I was born and raised in Brazil, surrounded by the traditions of authentic Italian cooking. My grandparents grew and raised much of what we ate—fresh vegetables and proteins like pork, duck, chicken, and fish—and that farm-to-table upbringing shaped the way I cook today.

I earned my degree in Tourism and Hospitality in 2011 and later graduated in Gastronomy from UNIVALI in 2013. With over 12 years of experience—including running my own coffee shop in Brazil—I now cook in California, focusing on quality ingredients and memorable experiences across Latin American, Mediterranean, and Italian cuisines.

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Cooking, for me, is love and lifestyle, culture and connection, true expression of who I am. The kitchen is not just a space; it’s my passion, my art.

What I bring to your table

I cook with love, culture, and connection

Cooking, for me, is love and lifestyle, culture and connection, and the truest expression of who I am. I treat every menu as a chance to create a shared moment—crafted with care, flavor, and intention.

I build on solid culinary training and real-world experience

I learned my craft at UNIVALI Culinary Arts school, and I’ve refined it through more than a decade of hands-on work in professional kitchens and my own business. I bring that experience to every event, from planning to execution.

I keep it simple, creative, and ingredient-driven

My secret in the kitchen is simplicity with creativity—letting quality ingredients shine and infusing every dish with a pinch of love. I focus on clean flavors, great technique, and thoughtful details that make meals feel special.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 196.80 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Chef's special, Seafood/Fish and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.