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I bring to your table the perfect balance of texture, flavor, and aroma—so every bite feels like a celebration.

Ricardo Andriguetti

I blend my Brazilian roots with Italian tradition and global flavors to create unforgettable dining experiences.

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I was born and raised in Brazil, surrounded by the traditions of authentic Italian cooking. My grandparents grew and raised much of what we ate—fresh vegetables and proteins like pork, duck, chicken, and fish—and that farm-to-table upbringing shaped the way I cook today.

I earned my degree in Tourism and Hospitality in 2011 and later graduated in Gastronomy from UNIVALI in 2013. With over 12 years of experience—including running my own coffee shop in Brazil—I now cook in California, focusing on quality ingredients and memorable experiences across Latin American, Mediterranean, and Italian cuisines.

Contact me

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Cooking, for me, is love and lifestyle, culture and connection, true expression of who I am. The kitchen is not just a space; it’s my passion, my art.

What I bring to your table

I cook with love, culture, and connection

Cooking, for me, is love and lifestyle, culture and connection, and the truest expression of who I am. I treat every menu as a chance to create a shared moment—crafted with care, flavor, and intention.

I build on solid culinary training and real-world experience

I learned my craft at UNIVALI Culinary Arts school, and I’ve refined it through more than a decade of hands-on work in professional kitchens and my own business. I bring that experience to every event, from planning to execution.

I keep it simple, creative, and ingredient-driven

My secret in the kitchen is simplicity with creativity—letting quality ingredients shine and infusing every dish with a pinch of love. I focus on clean flavors, great technique, and thoughtful details that make meals feel special.

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Stories and testimonials

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Follow my latest dishes and behind-the-scenes moments on Instagram.

@chef_ricardo_andriguetti
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